Dr. Jaglas Maca Ginseng-Elixier

Description

Dr. Jaglas Maca Ginseng – Elixir

The Maca Ginseng Elixir was developed as a special edition for DIE ZEIT, where it was sold exclusively for a few weeks. This handmade Amaro with 35% vol is the further development of the ginseng elixir, which has been expanded to include the nutty maca roots. Maca roots are also known as Peru Ginseng and are found in the upper elevations of the Peruvian Andes. Due to the extreme climatic conditions, they have become robust roots with high resistance over the centuries. They have always been used both as food and as a medicinal plant.

Character:

The Maca Ginseng Elixir lies powerful and finely balanced on the tongue. Its note is bitter-sweet and lies in the middle of these taste dimensions. The long finish is underlined by a nutty nuance. After several weeks of ripening, maca and ginseng roots, selected tinctures and essences, etc. made from gentian, cinchona bark, ginger root, cardamom, citrus root, cloves, bitter orange peel, juniper berries, centaury, cinnamon bark, galangal root, camphor, lavender, valerian, citronella, angelica root and a touch of saffron combined to create the balanced heart. The origin, purity and content (e.g. bitter substances, essential oils) of all herbs are precisely defined here. The standardized high demands on the roots, bark and flowers, which are gently macerated in the pharmacy, are even certified according to German Pharmacopoeia quality.

How to Drink:

It is suitable pure (as a digestif), with a few ice cubes (as an aperitif) or as a base for drinks e.g. with tonic or instead of Campari in the Negroni. It is important to “roll” slowly in the front of the mouth – as in a wine tasting.

500ml

RRP: €39

Dr. Jaglas

To find out more about Lilith-Wohnen für Frauen here.